The food scene at the Therasia Resort Sea & Spa is an authentic journey into Mediterranean taste, into the fusion of flavours and creativity, territory and culture, which have always made Sicilian cuisine stand out.
Traditional dishes and excellent ingredients are concentrated in an elegant and refined balance of aromas, colours and powerful emotions: vegetables from our vegetable garden, cheeses from Syracuse, fresh fish from the Aeolian Islands, tender meat from the Nebrodi mountains, PDO milk products, pistachio nuts-the green gold of Bronte, and chocolate from Modica.
The Therasia Resort Sea & Spa becomes the only hotel in Italy with 2 gourmet restaurants both with 1 Michelin star and 1 green star.
Il Cappero
I Tenerumi