Therasia Resort Sea & Spa: Starred Excellence in the Aeolian Islands
Therasia Resort Sea & Spa offers an unparalleled dining experience, combining fine dining, sustainability, and innovation on the island of Vulcano. The Resort is a world-class gastronomic destination, boasting a total of 3 Michelin Stars and 2 Michelin Green Stars.
I Tenerumi (Chef Davide Guidara) The only vegetarian restaurant in the West awarded 2 Michelin Stars and the Green Star for sustainability. Driven by the “Cook More Plants” manifesto, Chef Guidara’s cuisine elevates the vegetable world to an art form, offering an innovative and refined journey that redefines international haute cuisine.
Il Cappero (Chef Onofrio Pagnotto) Awarded 1 Michelin Star and the Green Star, Il Cappero presents a refined interpretation of Mediterranean and Sicilian cuisine, where tradition meets contemporary technique.
The offering is completed by:
Pizzeria Arcipelago: Awarded 2 Spicchi Gambero Rosso for excellence in artisanal pizza, crafted by Pastry Chef Gianluca Colucci.
I Grusoni: Fresh and informal Mediterranean cuisine by the pool, featuring dishes inspired by the local catch and organic vegetables from our garden.
Every dish at Therasia is a journey of authentic flavors that combines excellence, respect for the environment, and the very best Aeolian raw materials.
Il Cappero
I Tenerumi
